Bacon and Eggs Potato Salad

Ingredients

  • 2 ½ pounds red potatoes, quartered
  • 1 cup mayonnaise
  • 1 cup petite green peas
  • 5hard-boiled eggs, chopped
  • 4 slices cooked bacon, chopped
  • ¼ cup minced onion
  • 2 tablespoons mustard
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Directions

  • Step 1

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.

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  • Step 2

    Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

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