Blueberry Spinach Salad

Ingredients

  • 3 tablespoons red wine vinegar
  • ½ cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white sugar
  • 1 pound fresh spinach
  • 1 pint fresh blueberries
  • 4 ounces crumbled blue cheese
  • 4 ounces candied pecans
  • Directions

  • Step 1

    Combine vinegar, oil, mustard, and sugar in a jar with a tight-fitting lid; shake well.

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  • Step 2

    Toss spinach, blueberries, blue cheese, and candied pecans in a large salad bowl. Drizzle with dressing and toss gently; serve immediately.

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