"This is a favorite of ours in the summer. Also great made with shrimp in place of chicken!"
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
- Stir pasta, chicken, green bell pepper, eggs, Parmesan cheese, and red onion together in a bowl. Pour salad dressing over the top and toss to coat. Cover the bowl with plastic wrap and refrigerate until chilled and flavors blend, at least 2 hours.
Per Serving: 381 calories;15.5 g fat;34.1 g carbohydrates;25.5 g protein;102 mg cholesterol;210 mg sodium.Full nutrition
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