Chicken Potato Salad

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Ingredients

  • 2boneless chicken breast halves, cooked
  • 2hard-cooked eggs
  • 3potatoes, cooked
  • 1 ¼ cups pickled cucumbers
  • ¼ teaspoon salt
  • 2 tablespoons olive oil
  • ⅔ cup mayonnaise

    • Directions

  • Step 1

    Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.

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