Christmas Cranberry Salad

Ingredients

  • 1 pound cranberries, finely ground
  • 2 cups white sugar
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (16 ounce) package miniature marshmallows
  • 1 cup chopped pecans(Optional)
  • 1 pint whipped cream, beaten stiff
  • Directions

  • Step 1

    Mix together the cranberries and sugar; cover and refrigerate overnight.

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  • Step 2

    The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.

  • Step 3

    Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

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