Ham and Shell Salad

Posted on

Ingredients

  • 1 (8 ounce) package medium pasta shells
  • 1 (10 ounce) package frozen peas, thawed
  • ¼ pound deli ham, diced
  • 1 cup diced Cheddar cheese
  • ¼ cup chopped onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper

    • Directions

  • Step 1

    Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.

    Advertisement

  • Step 2

    Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

    • Source: Read Full Article