Ingredients2 teaspoons white wine vinegar 1 ½ teaspoons lemon juice 1 ½ teaspoons onion juice 1 ½ teaspoons white sugar 1 ½ teaspoons Dijon-style prepared mustard ¼ teaspoon mustard powder 1 cup mayonnaise 2 tablespoons chopped fresh parsley 1hard-cooked egg, diced 1 pound cooked ham, cut into 1/2 inch pieces 1 pound turkey breast, cut into strips 14 ounces Swiss cheese, cut into strips ½ cup sliced sweet gherkin pickles 1 head iceberg lettuce – rinsed, dried, and shredded 16pimento-stuffed green olives
Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.
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