Maurice Salad

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Ingredients

  • 2 teaspoons white wine vinegar
  • 1 ½ teaspoons lemon juice
  • 1 ½ teaspoons onion juice
  • 1 ½ teaspoons white sugar
  • 1 ½ teaspoons Dijon-style prepared mustard
  • ¼ teaspoon mustard powder
  • 1 cup mayonnaise
  • 2 tablespoons chopped fresh parsley
  • 1hard-cooked egg, diced
  • 1 pound cooked ham, cut into 1/2 inch pieces
  • 1 pound turkey breast, cut into strips
  • 14 ounces Swiss cheese, cut into strips
  • ½ cup sliced sweet gherkin pickles
  • 1 head iceberg lettuce – rinsed, dried, and shredded
  • 16pimento-stuffed green olives

    • Directions

  • Step 1

    Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.

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  • Step 2

    In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.

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