Mediterranean Tuna Salad


  • 1 (6 ounce) can tuna in water, drained
  • 3 tablespoons mayonnaise
  • 2 tablespoons hummus spread
  • 8olives, chopped, or more to taste
  • 1 teaspoon dried oregano, or more to taste
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Use a fork to flake tuna into a small container. Add mayonnaise, hummus, and olives. Add oregano, salt, and pepper. Mix all ingredients well and refrigerate until chilled, about 30 minutes.


  • Cook's Note:

    You can use black or green olives.

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