Middle Eastern fattoush

  • Preparation time: 20 minutes
  • Cooking time: 5 minutes
  • Total time: 25 minutes 25 minutes
  • Serves:4


    2 tbsp olive oil
    3 tsp Bart Baharat
    2 essential Waitrose Pittas
    1 cucumber portion, halved, deseeded and thickly sliced
    1 small cauliflower, cut into very small florets
    270g pack cherry vine tomatoes, halved
    100g radishes, thinly sliced
    1 essential Waitrose Little Gem Lettuce, chopped
    4 salad onions, thinly sliced
    Juice 1 lime
    200g pot Greek strainednatural yogurt
    1 clove garlic, crushed
    2 tbsp fresh mint, finely chopped


    1. Stir together the olive oil and 2 tsp of the Baharat spice blend. Split open the pittas and brush the open sides with the spiced oil. Cook under a medium grill for 1–2 minutes on each side until golden and crunchy, then set aside to cool.

    2. In a large bowl, mix together the cucumber, cauliflower, tomatoes, radishes, lettuce, salad onions and lime juice.

    3. In a separate bowl, mix together the yogurt, garlic, mint and remaining Baharat.

    4. Break the pittas into small pieces and stir into the salad mixture. Divide between 4 plates and serve each with a spoonful of the minted yogurt.

    Cook’s tip

    Try using a 200g tub Waitrose Tzatziki in place of the yogurt dressing.

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