Nana's Southern Coleslaw

Ingredients

  • 1 head cabbage, finely shredded
  • 2carrots, finely chopped
  • 2 tablespoons finely chopped onion
  • ½ cup mayonnaise
  • ⅓ cup white sugar
  • ¼ cup milk
  • ¼ cup buttermilk
  • 2 tablespoons lemon juice
  • 2 tablespoons distilled white vinegar
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • Directions

  • Step 1

    Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.

    Advertisement

  • Step 2

    Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

  • Source: Read Full Article