Pomegranate Spinach Salad

Ingredients

1 tablespoon butter

⅓ cup sliced almonds

¼ cup vegetable oil

2 tablespoons white sugar

2 tablespoons white wine vinegar

2 tablespoons cider vinegar

1 tablespoon sesame seeds, toasted

1 ½ teaspoons poppy seeds

1 teaspoon minced onion

⅛ teaspoon paprika

1 (10 ounce) package fresh spinach

½ cup pomegranate arils

1 tablespoon toasted sesame seeds

Step 1

Melt butter in a small saucepan over medium heat. Add almonds; cook, stirring frequently, until lightly toasted.

Step 2

Whisk oil, sugar, vinegars, sesame seeds, poppy seeds, onion, and paprika together in a bowl for the dressing.

Step 3

Toss spinach, toasted almonds, and pomegranate arils together in a large bowl. Drizzle with dressing and toss to coat.