Salmon Salads

Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

This refreshingly crunchy salad makes for an excellent spring lunch or super quick dinner.

Poached Salmon Salad with Lettuce and Asparagus

The Good News The simple poaching-in-a-bag technique used to cook this omega-3-rich salmon eliminates the need for extra oil or butter. “The fish becomes buttery and just flakes away,” chef Erik Oberholtzer says. “It’s the juiciest salmon you’ll ever have.”

Poached-Salmon Salad

Poaching salmon in wine gives it a lovely flavor; using the poaching liquid to make a vinaigrette is a delicious way to dress the salad.

Grilled Salmon Salad with Miso Vinaigrette

This classic grilled salmon salad takes only 20 minutes to prepare.

Salt-Baked Salmon Salad

From Lance Dean Velasquez, a 1996 Best New Chef, now at Johnfrank’s in San Francisco.

Pan-Roasted Salmon-and-Bread Salad

This is a terrific all-in-one meal and an inventive use for salmon: Grace Parisi nestles the fillets in crunchy hunks of ciabatta bread tossed with tomatoes, capers and superthin slices of lemon, then bakes the dish until the salmon is just cooked.

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