Sweet Potato Potato Salad


  • 2potatoes
  • 1sweet potato
  • 4eggs
  • 2 stalks celery, chopped
  • ½onion, chopped
  • ¾ cup mayonnaise
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 ½ teaspoons ground black pepper
  • Directions

  • Step 1

    Bring a large pot of salted water to a boil.Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.


  • Step 2

    Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.

  • Step 3

    Combine the potatoes, eggs, celery and onion.

  • Step 4

    Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.

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