READY IN: 8minsYIELD: 1 1/2 cups
INGREDIENTS 1inch square green bell pepper 8pimento stuffed olives 2teaspoonschives 1⁄2 garlic clove 1cupmayonnaise 2hard-cooked eggs, quartered 1sprigparsley 1teaspoonWorcestershire sauce 2tablespoonsdill pickle slices 1⁄4 cupchili sauce
DIRECTIONSPut green bell pepper, olives, chives, garlic and mayonnaise in blender. Cover and run at low speed.Add remaining ingredients and process at high speed until coarsely chopped. Chill in refrigerator.
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