Winter Fruit Salad with Lemon Poppyseed Dressing


  • ½ cup white sugar
  • ½ cup lemon juice
  • 2 teaspoons diced onion
  • 1 teaspoon Dijon-style prepared mustard
  • ½ teaspoon salt
  • ⅔ cup vegetable oil
  • 1 tablespoon poppy seeds
  • 1 head romaine lettuce, torn into bite-size pieces
  • 4 ounces shredded Swiss cheese
  • 1 cup cashews
  • ¼ cup dried cranberries
  • 1apple – peeled, cored and diced
  • 1pear – peeled, cored and sliced
  • Directions

  • Step 1

    In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.


  • Step 2

    In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

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