Asparagus Guacamole


  • 24 spears fresh asparagus, trimmed and coarsely chopped
  • ½ cup salsa
  • 1 tablespoon chopped cilantro
  • 2 cloves garlic
  • 4green onions, sliced
  • Directions

  • Step 1

    Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.


  • Step 2

    Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.

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