Bacon Wrapped Water Chestnuts III

Ingredients

  • 1 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 cups ketchup
  • 1 pound bacon
  • 2 (8 ounce) cans water chestnuts
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

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  • Step 2

    In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.

  • Step 3

    Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9×13 inch baking dish.

  • Step 4

    Bake the water chestnut wraps for 10 to 15 minutes.

  • Step 5

    Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.

  • Step 6

    Bake for 30 to 35 more minutes.

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