Baked Buffalo Chicken Dip

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Ingredients

  • 3 cups diced cooked rotisserie chicken
  • 2 (8 ounce) packages cream cheese, softened
  • ¾ cup hot pepper sauce (such as Frank’s RedHot®)
  • ½ cup shredded pepper Jack cheese
  • ½ cup blue cheese dressing
  • ½ cup crumbled blue cheese
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • 1 pinch cayenne pepper, or to taste
  • 2 tablespoons shredded pepper Jack cheese
  • 1 pinch cayenne pepper, for garnish

    • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

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  • Step 2

    Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.

  • Step 3

    Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.

  • Step 4

    Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.

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