Black Bean Hummus

Ingredients

  • 1 clove garlic
  • 1 (15 ounce) can black beans; drain and reserve liquid
  • 2 tablespoons lemon juice
  • 1 ½ tablespoons tahini
  • ¾ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon paprika
  • 10Greek olives
  • Directions

  • Step 1

    Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini,1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.

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