Bonnie's Crab Cakes

Ingredients

  • 1 pound lump crabmeat
  • 1 ½ tablespoons dry bread crumbs
  • 1 ½ tablespoons seafood seasoning (such as Old Bay®)
  • 2 teaspoons chopped fresh parsley
  • salt and ground black pepper to taste
  • 1egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Directions

  • Step 1

    Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.

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  • Step 2

    Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.

  • Step 3

    Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.

  • Step 4

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 5

    Bake patties in preheated oven until golden brown, about 30 minutes.

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