Bonnie's Crab Cakes | Savoryslurper

Ingredients

1 pound lump crabmeat

1 ½ tablespoons dry bread crumbs

1 ½ tablespoons seafood seasoning (such as Old Bay®)

2 teaspoons chopped fresh parsley

salt and ground black pepper to taste

1egg

2 tablespoons mayonnaise

1 teaspoon Dijon mustard

Step 1

Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.

Step 2

Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.

Step 3

Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.

Step 4

Preheat oven to 400 degrees F (200 degrees C).

Step 5

Bake patties in preheated oven until golden brown, about 30 minutes.