Buffalo Dip


  • 1 (8 ounce) package cream cheese, softened
  • ½ cup ranch salad dressing, or to taste
  • ½ cup Buffalo wing sauce (such as Sweet Baby Ray’s®)
  • ½ cup shredded mozzarella cheese, or to taste
  • 2 (12.5 fl oz) cans chicken chunks, drained
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.

  • Step 3

    Bake in the preheated oven until heated through and bubbling, about 20 minutes.

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