Burrata Bruschetta with Figs


  • 12Black Mission figs, halved lengthwise
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 6 ounces Burrata cheese, thickly sliced
  • 6 (1/2 inch thick) slices Italian bread, toasted
  • sea salt and ground black pepper to taste
  • Directions

  • Step 1

    Preheat an outdoor grill for high heat, and lightly oil the grate.


  • Step 2

    Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.

  • Step 3

    Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.

  • Step 4

    Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

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