Carrie's Bruschetta Appetizer


  • 2 tablespoons olive oil
  • 4tomatoes, seeded and chopped
  • 3 tablespoons chopped fresh basil leaves
  • 2 cloves garlic, peeled and chopped
  • ½ (8 ounce) package cream cheese, softened
  • 1 (4 ounce) package herb and garlic feta, crumbled
  • 1 (1 pound) loaf sourdough bread, thickly sliced
  • 1 (8 ounce) package shredded mozzarella cheese
  • Directions

  • Step 1

    Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.


  • Step 2

    In a small bowl, blend cream cheese with herb and garlic feta.

  • Step 3

    In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices.

  • Step 4

    Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.

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