Cheesy Bruschetta Spread

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  • Total Time

    Prep: 15 min. Cook: 1-1/2 hours


  • Makes

    about 4 cups

  • Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup prepared pesto
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups grape tomatoes
  • 1 carton (8 ounces) fresh mozzarella cheese pearls, drained
  • Minced fresh basil, optional
  • French bread slices (1/2 inch thick), toasted
  • Directions

  • In a small bowl, mix cream cheese, pesto, salt and pepper until combined. Transfer to a greased 3-qt. slow cooker. Top with tomatoes and mozzarella cheese. Cook, covered, on low until heated though and cheese begins to melt, 1-1/2-2 hours. If desired, sprinkle with basil. Serve with toasted bread.
  • Nutrition Facts

    2 tablespoons: 61 calories, 5g fat (3g saturated fat), 13mg cholesterol, 96mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
    Source: Read Full Article