Chilean Pebre Sauce


  • 2Roma tomatoes, quartered
  • 1 bunch fresh cilantro (leaves and stems), chopped
  • 6scallions, chopped
  • 5 cloves garlic
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
  • ½ tablespoon olive oil
  • ½ teaspoon garlic salt
  • Directions

  • Step 1

    Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.


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