Chocolate Hummus

Ingredients

  • ¼ cup milk chocolate chips
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • ½ cup unsweetened cocoa powder
  • 2 tablespoons maple syrup, or to taste
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons almond milk, or more as needed
  • Directions

  • Step 1

    Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.

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  • Step 2

    Combine melted chocolate chips, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk 1 tablespoon at a time while blending to desired smoothness.

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