Crab Stuffed Mushrooms III

Ingredients

  • 60mushrooms
  • 1lemon, juiced
  • 1 quart water
  • ½ cup chopped onions
  • ½ cup chopped celery
  • 1 tablespoon sour cream
  • ½ cup cream cheese, softened
  • 2 tablespoons dry bread crumbs
  • 1 teaspoon lemon juice
  • ⅛ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¾ cup crabmeat
  • 2 tablespoons paprika
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Rinse the mushrooms. Remove and discard stems. Place mushroom caps in a large bowl. Cover with lemon juice.

  • Step 3

    In a medium saucepan, boil the water. Pour the water over the mushroom caps. Drain after 1 minute and pat dry.

  • Step 4

    Using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt. Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.

  • Step 5

    Fill the mushroom caps with the blended mixture. Top each cap with a dash of paprika.

  • Step 6

    Bake in the preheated oven 7 to 10 minutes, until lightly brown.

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