Cream Cheese Sausage Balls


  • 1 pound bulk pork sausage
  • 1 ¼ cups baking mix (such as Bisquick ®)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).


  • Step 2

    Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.

  • Step 3

    Roll into 1-inch balls and place on a rimmed baking stone.

  • Step 4

    Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

  • Cook's Notes:

    I use a baking stone with short walls to prevent the grease from rolling off of the baking pan. Use the recommended baking time if using a baking stone. If using a metal pan, bake for 20 to 23 minutes.

    You can use pork sausage that’s hot, mild, or whatever your preference.

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