Crudite Dip

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  • Total Time

    Prep: 5 min. + chilling


  • Makes

    1-1/2 cups

    • Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 green onions, finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon dill weed
  • 1 garlic clove, minced
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • Assorted fresh vegetables

    • Directions

  • Combine the first 9 ingredients; mix well. Cover and for at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

    • Crudite Dip Tips

    What is vegetable crudite?

    How do you store vegetable crudite?

    Nutrition Facts

    2 tablespoons: 102 calories, 11g fat (3g saturated fat), 5mg cholesterol, 117mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
    Source: Read Full Article