Danish Meatballs with Dill Sauce

Ingredients

  • 1 pound ground beef
  • ½ pound ground pork
  • ½ pound ground veal
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 2eggs
  • ⅓ cup finely chopped onion
  • ½ cup heavy cream
  • 1 cup dry bread crumbs
  • 1 cup butter
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups sour cream
  • ¼ cup chopped fresh dill
  • Directions

  • Step 1

    Preheat oven to 375degrees F (190 degrees C).

    Advertisement

  • Step 2

    In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.

  • Step 3

    Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.

  • Step 4

    Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.

  • Step 5

    Place meatballs in a chafing dish and cover with the sauce to serve.

  • Source: Read Full Article