Garlicky Baked Brie


  • 1 (9 inch) wheel Brie cheese
  • 5 cloves garlic, crushed
  • 1 ½ tablespoons red pepper jelly, divided
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.

  • Step 3

    Bake in the preheated oven until rind begins to soften, about 15 minutes.

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