Grilled Pineapple Salsa


  • ½fresh pineapple – peeled, cored, and sliced into 1/2-inch pieces
  • cooking spray
  • 1red bell pepper, finely chopped
  • 1 small sweet onion, chopped
  • ¼ cup chopped fresh cilantro
  • 1 small jalapeno pepper, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ground black pepper to taste
  • Directions

  • Step 1

    Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.


  • Step 2

    Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.

  • Step 3

    Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.

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