Preheat the air fryer to 390 degrees F (200 degrees C).
Fill each jalapeno half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
Place jalapeno poppers inside the air fryer basket, working in batches to avoid overcrowding, if necessary.
Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes.
Keep cream cheese refrigerated until ready to use.
Keep poppers warm in an oven on the lowest setting while air frying remaining poppers.
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