Keto Peanut Butter Fudge Fat Bomb


  • 1 cup unsweetened peanut butter, softened
  • 1 cup coconut oil
  • ¼ cup unsweetened vanilla-flavored almond milk
  • 2 teaspoons vanilla liquid stevia, or as needed(Optional)
  • Directions

  • Step 1

    Line a loaf pan with parchment paper.


  • Step 2

    Combine peanut butter and coconut oil in a microwave-safe dish. Microwave 30 seconds until slightly melted. Add to blender with almond milk and stevia; blend until well combined. Pour into loaf pan and refrigerate until set, about 2 hours.

  • Cook's Note:

    If you like, you can top the fat bombs with homemade chocolate sauce. Whisk together 1/4 cup unsweetened cocoa powder, 2 tablespoons melted coconut oil, and 2 tablespoons sweetener of choice together until well combined. Drizzle over the fat bomb after it has set.

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