Lemon Garlic Hummus


  • 2 cups garbanzo beans (chickpeas), rinsed and drained
  • 5 tablespoons fresh lemon juice
  • ¼ cup olive oil, or more to taste
  • 1 ½ tablespoons tahini (sesame seed paste)
  • 4 cloves garlic, minced, or more to taste
  • 1 pinch coarse salt
  • Directions

  • Step 1

    Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.


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