Mango, Peach and Pineapple Salsa


  • 2mangos, peeled, seeded and chopped
  • 2 small peaches, halved, pitted, and cut into 1/2-inch dice
  • 1 cup diced fresh pineapple
  • 4tomatoes, chopped
  • 1white onion, diced
  • 1red bell pepper, diced
  • 1yellow bell pepper, diced
  • 1 cup chopped fresh cilantro, or to taste
  • 1 clove garlic, minced
  • 1 small jalapeno pepper, minced
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 2 tablespoons white sugar, or to taste
  • ¾ cup water
  • Directions

  • Step 1

    Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.


  • Cook's Note:

    I use a food processor to prepare the onion, bell peppers, cilantro and jalapeno. If you use one, be careful not to liquify the veggies.

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