Mini Meatball Subs

Ingredients

  • 1 pound ground beef
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • ½ cup crushed butter-flavored crackers
  • 1egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped garlic
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 1 (26.5 ounce) can spaghetti sauce
  • ½ cup shredded mozzarella cheese
  • ⅓ cup grated Parmesan cheese
  • 8dinner rolls, split
  • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C).

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  • Step 2

    Combine ground beef, onion, green pepper, crackers, and egg in a large bowl.Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9×13 inch baking dish.

  • Step 3

    Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.

  • Step 4

    Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.

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