Pink Fruit Dip

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Ingredients

  • 2 (6 ounce) containers vanilla yogurt
  • 1 cup mayonnaise
  • 1 cup sour cream
  • ¼ cup white sugar
  • ¼ cup grenadine

    • Directions

  • Step 1

    In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.

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