Sausage Balls with Flour

Ingredients

1 pound bulk spicy pork sausage, at room temperature

2 (8 ounce) packages shredded extra-sharp Cheddar cheese, at room temperature

1 ¼ cups all-purpose flour

2 ¼ teaspoons baking powder

½ teaspoon salt

¼ teaspoon onion powder

¼ teaspoon seasoned salt

¼ teaspoon dry mustard

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine sausage, Cheddar cheese, flour, baking powder, salt, onion powder, seasoned salt, and dry mustard in a large bowl.

Step 3

Form into walnut-size balls and place on rimmed nonstick baking sheets.

Step 4

Bake in the preheated oven until golden brown and no longer pink in the centers, about 20 minutes.

Cheese and seasoning can be altered to individual taste.