Smoked Fish Dip Posted on 04/13/2021Ingredients2 cups flaked smoked whitefish 2 tablespoons fat-free mayonnaise 4 tablespoons fat-free sour cream 1 pinch Old Bay ™ Seasoning 4 drops hot pepper sauce, or to taste 3 drops Worcestershire sauce, or to taste 3 drops liquid smoke flavoring(Optional)cracked black pepper to taste DirectionsStep 1Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.AdvertisementSource: Read Full Article Facebook Twitter LinkedIn Pinterest Messenger Post navigation« Mushroom BologneseBrunch-Worthy Muffin Recipes »