Smoky Chipotle Hummus

Ingredients

  • 2 (15.5 ounce) cans garbanzo beans, drained
  • ½ cup water
  • ¼ cup tahini (sesame-seed paste)
  • ¼ cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1canned chipotle pepper in adobo sauce
  • 2 cloves garlic
  • 1 ½ teaspoons cumin
  • 1 (7 ounce) jar roasted red bell peppers, drained
  • 6oil-packed sun-dried tomatoes, drained
  • ½ cup chopped cilantro
  • ½ teaspoon salt
  • ground black pepper to taste
  • Directions

  • Step 1

    Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor;blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.

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