Smoky Chipotle Hummus - Savoryslurper

Ingredients

2 (15.5 ounce) cans garbanzo beans, drained

½ cup water

¼ cup tahini (sesame-seed paste)

¼ cup fresh lemon juice

2 tablespoons olive oil

1canned chipotle pepper in adobo sauce

2 cloves garlic

1 ½ teaspoons cumin

1 (7 ounce) jar roasted red bell peppers, drained

6oil-packed sun-dried tomatoes, drained

½ cup chopped cilantro

½ teaspoon salt

ground black pepper to taste

Directions

Step 1

Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor;blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.

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