Spanish Pan-Fried Shrimp with Garlic


  • ½ cup olive oil, or as needed
  • 1 head garlic, cloves peeled and coarsely chopped
  • 1dried red chile pepper, seeded and chopped, or to taste
  • 1 pound uncooked medium shrimp, peeled and deveined
  • salt to taste
  • 2 tablespoons chopped fresh parsley, or to taste
  • Directions

  • Step 1

    Heat 1/4 inch olive oil in a skillet over medium heat. Add garlic and chile pepper and saute until fragrant, about 1 minute. Remove garlic and chile peppers with a slotted spoon and set aside. Add shrimp to the hot oil. Cook and stir until opaque in color, about 3 minutes.


  • Step 2

    Return garlic and chile peppers to the skillet. Season with salt and cook for 2 more minutes. Sprinkle with fresh parsley and serve immediately.

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