Supremely Spicy Hummus


  • ¼ cup tahini
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic
  • 1 teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon sesame oil
  • 5 dashes hot pepper sauce (such as Cholula®)
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 tablespoons cold water
  • Directions

  • Step 1

    Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.


  • Cook's Notes:

    For fluffier hummus add 3 to 4 tablespoons of water instead of 2.If you really like it hot, add an extra teaspoon of cayenne pepper or a halved, seeded hot red pepper in the beginning.

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