Tao Hummus

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Ingredients

  • 1 cup cooked chickpeas
  • ½ cup tahini
  • ¼ cup water
  • ¼ cup lemon juice
  • 2 cloves garlic, finely chopped
  • ¾ teaspoon ground cumin
  • ¾ teaspoon salt
  • 2 tablespoons chopped fresh parsley, or to taste

    • Directions

  • Step 1

    Combine chickpeas, tahini, water, lemon juice, garlic, cumin, and salt in food processor or blender; puree until smooth. Transfer hummus to a flat dish. Sprinkle parsley over the hummus to serve.

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