Turkey Sausage Balls

Ingredients

  • 1 pound ground turkey sausage
  • 2 cups shredded sharp Cheddar cheese
  • 1 tablespoon Montreal steak seasoning
  • 1 teaspoon fennel seeds, crushed(Optional)
  • 2 cups baking mix (such as Bisquick®)
  • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).

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  • Step 2

    Combine turkey sausage, Cheddar cheese, steak seasoning, and fennel seeds in a bowl. Mix by hand. Add 1/2 of the baking mix and incorporate thoroughly by hand. Add remaining baking mix and repeat.

  • Step 3

    Scoop up 1 tablespoon of mixture, form into a ball, and place on a baking sheet. Repeat with the rest of the mixture.

  • Step 4

    Bake in the preheated oven until browned, 20 to 25 minutes.

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