"Comfort food . . . hot and tasty for those cold winter days."
- In large saucepan, melt margarine over medium high heat.Add celery and onion; cook and stir until tender, about 5 minutes.
- Add chicken broth; bring to a boil.Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
- Stir in corn and chiles; return to boiling.Dissolve gravy mix in milk; stir into boiling mixture.Add cheese; cook and stir over low heat until cheese is melted.
Per Serving: 289 calories;11.8 g fat;37.8 g carbohydrates;11.3 g protein;23 mg cholesterol;1021 mg sodium.Full nutrition
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