Italian Sausage Soup Recipe

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"A hearty winter favorite."

Ingredients

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  • 1 pound Italian sausage
  • 1 clove garlic, minced
  • 2 (14 ounce) cans beef broth
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 cup sliced carrots
  • 1 (14.5 ounce) can great Northern beans, undrained
  • 2 small zucchini, cubed
  • 2 cups spinach – packed, rinsed and torn
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

    • Directions

  • Prep
  • Cook
  • Ready In
    1. In a stockpot or Dutch oven, brown sausage with garlic.Stir inbroth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
    2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
    3. Remove from heat, and add spinach.Replace lid allowing the heat from the soup to cook the spinach leaves.Soup is ready to serve after 5 minutes.

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 385 calories;24.4 g fat;22.5 g carbohydrates;18.8 g protein;58 mg cholesterol;1259 mg sodium.Full nutrition
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