"Absolutely delicious. I know it doesn’t sound appetizing, but it’s unbelievable how tasty it is, and so easy too!"
- Heat the oil in a large skillet over medium heat, and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender. Stir in the turkey, and cook until evenly brown. Drain, and mix in tomatoes and pumpkin. Season with chili powder, pepper, and salt. Reduce heat to low, cover, and simmer 20 minutes. Serve topped with Cheddar cheese and sour cream.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 285 calories;16.6 g fat;14.9 g carbohydrates;21.2 g protein;76 mg cholesterol;321 mg sodium.Full nutrition
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