"A nice warm dish served over pasta."
- Heat oil in a large pot over medium-high heat. Cook beef in the hot oil until browned, about 2 minutes per side.
- Transfer beef to a slow cooker. Cover with artichoke hearts, onion, and garlic. Pour in beef broth, tomato sauce, and diced tomatoes. Stir in olives, oregano, parsley, basil, cumin, bay leaf.
- Cook on Low until beef is tender, about 7 hours.
Per Serving: 416 calories;26.2 g fat;14.1 g carbohydrates;29.9 g protein;83 mg cholesterol;1453 mg sodium.Full nutrition
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